1 (10oz) Cream of Mushroom Soup
1 cup shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 cup milk
1/4 tsp pepper
4 cups cooked corkscrew pasta
1) Mix soup, cheese milk and pepper in 1 1/2 quart casserole.
Stir in pasta. 2) Bake at 400, for 20 minutes or until hot.
Serves 4
VARIATION - Use 2-quart casserole. Add 1 cup cubed cooked
turkey or chicken with cheese.
_______________________________________
Source: ryanandtylersmommy
|
Home
| Recipes |
Crafts

Thanks for
stopping by. Please come again.
Copyright © 2003
FitsMyBudget.net
Fits My Budget, All Rights Reserved
|