3 cups uncooked corkscrew pasta
1 can (10-3/4 oz) cream of mushroom soup
1 cup water
1/8 tsp water
1 cup shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 can (2.8 oz) french fried onions
Cook pasta according to package directions. Drain. Mix soup,
water, pepper, cheeses and 1/2 can onions in skillet. Heat to
a boil.
Add pasta and top with remaining onions. Cover and heat over
low heat 2 min or until hot. Serves 6. Prep/Cook: 20 min
_______________________________________
Source: Unknown
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