Angel
Hair Pasta With Chicken
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2 tbsp. olive oil, divided
2 skinless, boneless chicken breast halves, cut into 1-inch
cubes
1 carrot, sliced diagonally into 1/4-inch pieces
1 (10oz) pkg. frozen broccoli florets, thawed
2 cloves garlic, minced
12 oz angel hair pasta
2/3 cup chicken broth
1 tsp. dried basil
1/4 cup grated Parmesan cheese
1) Heat 1 tbsp oil in a medium skillet over medium heat; add
chicken. Cook, stirring, until chicken is cooked through,
about 5 minutes. Remove from skillet and drain on paper towels
2) Heat remaining oil in same skillet. Begin heating water for
pasta. Add carrot to skillet; cook, stirring, for 4 minutes.
Add broccoli and garlic to skillet; cook, stirring for 2
minutes longer.
3) Cook pasta according to package directions. While pasta is
cooking, add chicken broth, basil and Parmesan to skillet.
Stir to combine. Return chicken to skillet. Reduce heat and
simmer for 4 minutes.
4) Drain pasta. Place in a large serving bowl. top with
chicken and vegetable mixture. Serve immediately.
VARIATION - Substitute one 10oz pkg. frozen peas for the
frozen broccoli and 1 cup cooked ham for the chicken
_______________________________________
Source: "ryanandtylersmommy"
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