16 oz. fat free cottage cheese
1 clove garlic
1-2 tablespoons of dried onion soup mix
Blend all of this together in a food processor or blender and
serve cool over a hot, large pasta shape like mostaccioli or
shells. She served it this simply, but I added steamed veggies
on the side and put some sauce on them too: red bell pepper,
mushrooms, brocolli florets.
It's probably best if the cottage cheese mixture sits and
seasons in the fridge for 3 or more hours or overnight.
_______________________________________
Source: Susanna Freeman
|
Home
| Recipes |
Crafts

Thanks for
stopping by. Please come again.
Copyright © 2003
FitsMyBudget.net
Fits My Budget, All Rights Reserved
|