1 pound pork sausage
1 pound ground beef
1 large onion, chopped
1 green pepper, chopped
1 small pkg. egg noodles, cooked
1/2 cup water
2 (16ozs.) cans cream style corn
2 cans condensed chicken noodle soup
Brown meat, pepper and onion. Drain drippings. Add cooked
noodles and corn. Mix; put into greased casserole dish.
Combine soup and water and pour over mixture. Sprinkle with
breadcrumbs. Bake 45 minutes at 375 degrees.
This sausage dish is one of our favorites. Cut the recipe out
of the paper years ago.
_______________________________________
Source: Nancy Carol Elder
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