1 can whole kernel corn, undrained
1 can creamed corn
1 stick butter or margarine, melted
1 cup shredded cheddar cheese
1 cup broken spaghetti, uncooked
salt and pepper to taste
Mix all ingredients together. Put in a greased 9x13-inch
baking pan. Bake at 350 degrees for 30 minutes or till
bubbling.
The checker at the grocery store gave me this recipe.
Teenagers love this dish!
_______________________________________
Source: Nancy Carol Elder
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