3 boneless, chicken breast halves
1 lg. Vidalia onion, copped
4 oz. can sliced mushrooms, drained
1/2 c. flour
1 Tbsp. seasoned salt
1/2 tsp. seasoned pepper
1 10-3/4 oz. can chicken broth
1 tsp. chicken granules
1/2 c. water
2 Tbsp. butter
1/4 c. Parmesan cheese
4 oz. Angel Hair (or other pasta) cooked
Mix flour & seasoning together in large zip type bag. Cut
chicken into 1" strips across the grain, toss in flour till
covered. Layer in pan, in a single layer; top with onion, then
mushrooms. Cover with broth & chicken granules dissolved in
water. Dot with butter. Bake at 350 degrees for 35-40 minutes.
Remove chicken from dish with slotted spoon & add to pasta.
Pour liquid into small saucepan. Mix 3 Tbsp. flour with water,
add to liquid & cook till thickened. Add cheese, mix well &
add to pasta mixture - stir & serve. Serves 4.
_______________________________________
Source: Ruth A. Burbage
This is a sample recipe of many great recipes which come in
Ruth's monthly newsletter. Ruth has also created several
cookbooks. For more information, contact Ruth at
ruthhappycook@msn.com
.
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