2 lb.
shrimp
2 cans cream of mushroom soup
1 pt. sour cream
8 oz. can sliced mushrooms
1/2 c. Parmesan cheese
1/8 c. sherry
Boil shrimp, shell & devein. Mix remaining ingredients, heat
over medium heat. Add cooked shrimp, bring to temperature do
not boil! Serve over rice or noodles. Serves 8.
_______________________________________
Source: Ruth A. Burbage
This is a sample recipe of many great recipes which come in
Ruth's monthly newsletter. Ruth has also created several
cookbooks. For more information, contact Ruth at
ruthhappycook@msn.com
.
|
Home
| Recipes |
Crafts

Thanks for
stopping by. Please come again.
Copyright © 2003
FitsMyBudget.net
Fits My Budget, All Rights Reserved
|