1/2 cup tomato juice
2 cups water
1 beef bouillon cube
3 cups shredded cabbage
1/4 cup celery, diced
1/2 cup onion flakes
1 teaspoon parsley flakes
garlic salt and black pepper to taste
Combine all ingredients. Cook until cabbage is tender.
A friend gave this recipe to me years ago. I use this recipe
for a base for vegetable or beef vegetable soup. Add flour to
the broth and it becomes a stew. The main recipe is great to
serve, when a person is watching their weight. Enjoy!
_______________________________________
Source: Nancy Carol Elder
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