1 pound of ground beef
4 cups cubed peeled potatoes (1/2 inch cubes)
1 small onion
3-8oz cans of tomato sauce
4 cups water
2 tsp. salt
1 1/2 tsp. pepper
1/2 to 1 tsp. pepper sauce ( I start with a 1/4 tsp. taste
depends on how spicy you like things.
In a dutch oven or large kettle, brown ground beef and drain
off fat. Add potatoes, onion and tomato sauce. Stir in water,
salt, pepper and hot pepper sauce; bring to a boil. Reduce
heat and simmer for 1 hour or until the potatoes are tender
and the soup has thickened. Serves 6 to 8.
_______________________________________
Source: Susanna Freeman
|
Home
| Recipes |
Crafts

Thanks for
stopping by. Please come again.
Copyright © 2003
FitsMyBudget.net
Fits My Budget, All Rights Reserved
|