1 (9-inch) baked pie shell
1 (3-oz.) can French fried onions
1 can tuna, drained
1 cup thinly sliced celery
1/4 teaspoon onion powder
1 (4-oz.) can mushrooms, drained
1 can condensed cream of celery soup
Mix 1/2 can of the French fried onions with all the other
ingredients. Spread into the baked pie shell. Bake at 350
degrees for 25 minutes. Spread the rest of the onions over the
top and bake 5 minutes longer.
Good tasting dish and fun for the kids to bake.
_______________________________________
Source: Nancy Carol Elder
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