16 oz. can creamed corn
10 oz. pkg. frozen chopped broccoli
1 egg, beaten
1/2 c. crushed saltines (12)
1 Tbsp. minced onion
2 Tbsp. melted butter
1/4 c. crushed saltines(6)
1/2 tsp. salt
Cook & drain broccoli. Combine corn, broccoli, egg, 1/2 c.
crackers, onion, 2 Tbsp. melted butter, salt & pepper. Turn
into 1 qt. casserole. Combine the 1/4 c. crackers with 1 Tbsp.
remaining butter. Sprinkle over vegetable mixture. Bake,
uncovered at 350 degrees for 35-40 minutes. Serves 8. (Double
for larger crowd).
_______________________________________
Source: Ruth A. Burbage
This is a sample recipe of many great recipes which come in
Ruth's monthly newsletter. Ruth has also created several
cookbooks. For more information, contact Ruth at
ruthhappycook@msn.com
.
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