6 Tbsp. bacon fat
1 large head cabbage, coarsely chopped
Salt & pepper to taste
1 small onion, sliced
1 c. dry white wine
Heat fat in large skillet or deep pan over medium heat. Put
cabbage in & cook, stirring several times until it is lightly
browned. Season with salt & pepper. Add onion & wine. Turn
heat to simmer, and cook covered, until cabbage is soft & well
blended, stirring occasionally. 4-6 servings.
_______________________________________
Source: Ruth A. Burbage
This is a sample recipe of many great recipes which come in
Ruth's monthly newsletter. Ruth has also created several
cookbooks. For more information, contact Ruth at
ruthhappycook@msn.com
.
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