2 medium size sweet potatoes, peeled and cut into chunks
1 cup water
1/4 cup sugar
1/4 cup packed light brown sugar
4 tablespoons unsalted butter
11/2 tsp. Vanilla extract
Juice and grated rind from an1/8 of lemon
Combine potatoes, sugar, water and 2 tablespoons of butter,
vanilla, juice and rind. Cover and cook for 30 minutes over
medium heat for 30 stir occasionally. Uncover and cook till
potatoes are fork tender, about 10 minutes. Add remaining
butter and stir until melted. Cook until soft and thick.
_______________________________________
Source:
Paul Prudhomme
|
Home
| Recipes |
Crafts

Thanks for
stopping by. Please come again.
Copyright © 2003
FitsMyBudget.net
Fits My Budget, All Rights Reserved
|