Cheese Hash Brown Casserole
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1 ( 40-oz. ) pkg. frozen hash browns
1 pt. half and half
2/3 lb. Velveeta cheese
1 ( 8-oz. ) pkg. grated Cheddar cheese
3/4 cup margarine
Melt cheese and margarine. Add half and half. Pour over thawed
potatoes which have been placed in a 9x13-inch baking dish.
Let stand for 1 hour. Bake at 350 degrees for 1 hour.
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Source: Nancy Carol Elder
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