Fits My Budget - Affordable home cooking and crafts!

Fits My Budget
Affordable Home Cooking & Crafts

Cold Broccoli With Hazelnuts

1 pound fresh young broccoli
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
2 tablespoons rice vinegar
1/4 cup chopped hazelnuts

Cook broccoli in boiling salted water until tender but not mushy. Drain and allow to cool; cut into bite-size pieces. In a small bowl, combine mustard, mayonnaise and rice vinegar. Mix well; season with salt. Add to cooled broccoli; toss lightly. Toss broccoli with dressing; place on a platter. Refrigerate until ready to serve. Sprinkle with chopped hazelnuts before serving. Makes 4 to 6 servings.
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Source: Houston Chronicle - Dec. 11, 2001

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