2 cans of greenbeans (do not drain)
1 Tbs. chopped proscuitto
1 shallott, chopped
1 tsp. garlic powder
1 Tbs. oil
1/2 tsp. sugar
salt and pepper to taste
In a pot add all ingredients, mix well. Bring to a boil then
simmer on medium low for 45 minutes to 1 hour.
_______________________________________
Source:
Gale Sanders
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