Gloria's Heavenly Sweet Potatoes
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3 extra large sweet potatoes, peeled and cooked
1 stick of butter (1/4 pound)
2 eggs, beaten
1 cup evaporated milk
1 teaspoon cinnamon
1 teaspoon nutmeg
1 tablespoon vanilla
1/2 cup chopped pecans
3/4 cup miniature marshmallows
Preheat oven to 350 F.
Blend sweet potatoes with butter, eggs and evaporated milk.
Blend in remaining ingredients. Pour mixture into lightly
greased baking dish. Bake 25-30 minutes.
Topping: Mix 1 stick butter with 1/2 cup brown sugar. Spread
mixture lightly over sweet potatoes. Sprinkle with at least
1/2 – 3/4 cup chopped pecans, 3/4 cup Grape Nuts cereal and
1/2 to 3/4 cup miniature marshmallows. Return dish to oven for
15-25 more minutes. Will be lightly brown.
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Source: Katherine Ammer
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