6 cups assorted green vegetables (e.g.: sliced courgettes,
leeks,
celery, asparagus or cabbage, broccoli or cauliflower florets,
chopped green pepper or bean
Honey Sauce:
2 tbsp honey
2 tbsp vinegar
1 tbsp oil
1 tbsp finely grated fresh ginger
Capturing the essence of spring - this is a great recipe for
tempting cautious vegetable eaters!
Stir-fry the vegetables for 8-10 minutes or until tender but
still slightly crisp. Mix all the honey dressing ingredients
together and gently heat in a saucepan or the microwave until
the honey is melted. Pour the hot dressing over the warm
vegetables. Serve immediately.
Yield: 4 servings
_______________________________________
Source:
Dallas Morning News
Submitted by: New Zealand Vegetable & Potato Growers
Federation
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