3/4 cup mayonnaise
1 cup diced celery
1-1/4 cups (5 oz.) shredded cheddar cheese, divided
1 can (8 oz.) sliced water chestnuts, drained
3/4 cup crumbled cooked bacon, divided
1/4 cup shredded carrots
2 tablespoons minced chives
6 cups popped popcorn
In a large bowl, combine mayonnaise, celery, 1 cup cheese,
water chestnuts, 1/2 cup bacon, carrots and chives; mix well.
Add popcorn; stir to coat. Spoon into lettuce-lined bowl. Top
with the remaining cheese and bacon. Serve immediately.
Note: 1/2 cup of unpopped kernels equals about 4 cups popped
popcorn.
This salad is a surprise! Tastes great and you have part of
your nutrients for the day!
_______________________________________
Source: Nancy Carol Elder
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