4 cups cooked seasoned mashed potatoes
1 tablespoons onion flakes or chopped fresh onion
1 3 ounce package cream cheese
1/2 teaspoon garlic salt optional
2 teaspoons paprika
1 8 ounce carton sour cream
grated parmesan cheese
Mix all ingredients together thoroughly except for the grated
parmesan cheese. Place mixture in a buttered casserole.
Sprinkle very generously with the cheese. Bake at 350 degrees
for 30 minutes.
Note, these potatoes are especially good if you prepare them
ahead of time and store them in the refrigerator. All you have
to do is pop them in the oven and be sure that they are
thoroughly heated before serving. I have prepared this
casserole using instant mashed potatoes as well as regular
potatoes and it has worked equally well. Don't skimp on the
grated parmesan cheese on top.
_______________________________________
Source:
Braille Monitor July 1984
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