Roasted Corn
(Camping Recipe)
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Required Cooking Utensils
aluminum foil (if cooking over open fire)
Ingredients:
Ears of corn still in the husk (1 or 2 per person)
Butter or margarine
salt/pepper
Preparation :
Soak ears of corn in water for at least 2 hours. When campfire
is hot with coals (or briquettes) lay corn (with shucks on) on
grill. When cooking over an open fire I wrap each in a layer
of tin foil to prevent husk from flaming and lay around base
of fire. Turn occasionally (when cooking over coals the husks
will turn black) depending on hotness of fire, they should be
done in 20 to 30 minutes. Pull back shucks, add oleo and salt
and pepper and enjoy! Serves 8 hungry folks or 6 real hungry
folks!! Be sure and have plenty of napkins because they are
messy! The number of ears depends on the number you are
feeding! You will want at least 1 ear per person and maybe 2.
These are excellent to have almost done when you put your
steaks on the grill. YUMMY!
Note: I would have considered this to be to plain to post on
this site except for the number of new campers who seem to
have never tried corn cooked over a fire and the fact that
this is one food we have never had leftovers of.
Source: Bug
Lovers Camping Recipes
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