1 gallon chopped cabbage
1 or 3 green peppers bell, chopped
1 12oz. jar sweet green relish
1 4 oz jar pimientos and juice
1 teaspoon black pepper
1 1/2 cup vinegar
1 cup sugar
3 teaspoon salt
1 cup tomatoes or juice
Mix well all ingredients, except cabbage and peppers, then
combine. Store and serve. This makes a lot, but it keep
forever in the fridge.
_______________________________________
Source:
Chef Ben
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