Rose Petal Rolls

1 package dry yeast
2 cups warm water
1/4 cup sugar
3/4 cup Crisco
1 egg, beaten
4 cups self-rising flour
1/2 teaspoon salt

Preheat oven to 450 degrees. Dissolve yeast in warm waster; stir in sugar. Beat in ingredients. Grease muffin tins and spoon 1/2 full of batter. Bake for 10 minutes or until done.

Note: Batter may be kept in a tightly covered container in refrigerator several days and used as needed.
Source: “kimberly”