Sara’s Homemade Granola
6 cups old-fashioned rolled oats
3/4 cup raw sunflower seeds
1/2 cup sliced almonds
1/2 cup chopped walnuts
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup coconut (optional)
1/2 cup honey
1/2 cup canola oil

In a large mixing bowl, combine oats, sunflower seeds, almonds,
walnuts, salt, cinnamon, and coconut. In a small mixing bowl or large
measuring cup, combine the honey and oil. Heat in microwave for 2
minutes. Pour over oat mixture and stir until coated thoroughly.

Spread evenly onto 2 cookie sheets. Bake at 325 degrees for 10
minutes. Stir with spatula. Bake 10 minutes more or until golden
brown. Cool. Can add dried fruit (raisins, dates, cranberries, etc.)
after the granola has cooled. Store in air-tight container.
Source: Shingle Hill Bed and Breakfast