Spinach Cheese Bread
3 cup bisquick
1/4 cup oil
1 tbsp caraway seed
1 can (11 oz) condensed cheddar cheese soup
1 package (10 oz) frozen chopped spinach, thawed and squeezed to drain
Heat oven to 350°. Grease bottom and sides of loaf pan, 9x5x3 inches, with shortening.
Stir together all ingredients except spinach thoroughly, beat with spoon 1 min. Stir in spinach. Pour into pan.
Bake 55 to 65 min or until toothpick inserted in center comes out clean. Cool 20 min; remove from pan to wire rack. 1 loaf (16 slices)
Diabetic exchanges: 1 starch, 1-1/2 fat