1/2 cup water
1/3 cup milk
2 tablespoons vegetable oil
1 pkg. ( 9 ounces ) yellow cake mix
1 pkg. ( 8-1/2 ounces ) corn bread/muffin mix
In bowl, combine the eggs, water, milk and oil. Stir in and mix well. Fill greased and floured muffin cups 1/2 full. Bake at 350 degrees for 18-22 minutes or until muffins test done. Cool for 5 minutes; remove from pans to wire rack.
Sweet muffins with a smooth texture.
Source: Nancy Carol Elder