Make Zippy Tomato Soup Recipe
2 quarts tomato juice
1 beef bouillion cube
1 tablespoon dried minced onion
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
2 tablespoons minced fresh parsley or cilantro

Combine the first 7 ingredients in a 3-quart saucepan; bring to boil. Reduce heat; cover and simmer 5 minutes. Add parsley. Serve immediately.

Like tomato soup? Then you will love this recipe!
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Source: Nancy Carol Elder